Picnic is now offering some of our products vacuum sealed for easy boil-in-bag reheating. Simply bring a pot of water to a boil, drop the number of portions you require and wait 15 minutes. That's it! We are currently featuring red wine braised short ribs as our first menu item featuring this convenience. It is sort of a tribute to my days at
Crush restaurant where short ribs continue to be one of the their most popular items. It is a great dish that requires hours of long slow braising to make well. Picnic has done all that for you and all the time you need is 15 minutes!
We plan to begin offering several dinner options each night offering this same convenience. Today, while we were out walking our dogs, I was thinking I might try offering pre-cooked risotto dishes that people can reheat easily. We'll have to give it try and see how it works out. I imagine the rice might get overcooked quite easily.
Happy Inauguration Day!
Cheers!
-Anson
www.picnicseattle.com
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