Sample Menu
soup
| tomato with herbed crouton | 7 |
| minestrone | 8 |
| split-pea + ham | 7 |
salad
| quiche of the day with mixed greens | 8 |
| tuna "nicoise" with sliced baguette | 8 |
| fresh roasted beets, smokey blue cheese, hazelnuts | 9 |
| spicy + smokey chickpea with rosemary croccatini | 7 |
| herbed chicken salad with pink lady apple + pinenuts | 8 |
sandwich
| ham + cheese |
8 |
| salami "grinder" with roasted peppers + provolone cheese | 9 |
| house made corned beef + comte on rye | 9 |
| pork rillettes with brandied currants + pickled red onion | 10 |
| prosciutto with arugula + camembert | 10 |
| house made pate on baguette | 10 |
| mortadella with aged fontina | 8 |
charcuterie + cheese
| selection of sliced artisan cured meats | 15 |
| cheese plate - assorted cheeses plus accompaniments | 15 |
| house pate, pickled onion, cornichon, crostini | 10 |
| rillettes | 10 |
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